State: Oaxaca
Town: San Dionisio Ocotepec
Agave: Espadín (Angustifolia Haw)
Type of Mezcal: Artisanal
Oven: Volcanic Stone Pit
Milling: Stone Tahona
Fermentation Vat: Oak Wood
Still: Copper Alembic
No. of Distillations: 2
Alcohol Content: 40% Vol.

Presentation: 750 ml, 200 ml

Awards

• Gold Medal
• Silver Medal