Raicilla, Jalisco’s hidden gem, gained DO status in 2019, spotlighting its artisanal legacy.

Origins & Craftsmanship

Made from Agave maximiliana, raicilla’s process includes:

• Masonry ovens or earthen pits for roasting.
• Wooden mallets or tahonas for crushing.
• Copper/Clay stills for double distillation (35–55% ABV).

Flavors & Cultural Value

• Mountain raicilla: Earthy, herbal.
• Coastal raicilla: Citrusy, floral.

The DO empowers local communities while attracting global mixologists.

Challenges & Future

Sustainability is key—agave conservation must keep pace with demand. Yet, raicilla’s complexity and heritage promise a bright future.

Conclusion: Raicilla is Mexico’s next great spirit, bridging tradition and innovation.